I was looking for an alternative fig recipe for the Jewish Holidays.
I decided to just throw some ingredients together and hope it would work.
It did - and this cake was wonderful, especially cold.
{makes 1 small-ish loaf cake}
1/2 cup Almond Flour.
1 Tbsp. Coconut Flour.
2 Eggs.
1/2 cup Applesauce.
3 Tbsp. Honey.
1/2 tsp. Baking Soda.
All Natural Fig Jam.
{I used Braswell's Select brand}
Preheat Oven to 350.
Spray Loaf Pan with Coconut Oil.
Combine all ingredients except Fig Jam.
Bake for about 25 minutes.
I cut the loaf into 3 pieces and layered it with warm Fig Jam;
then added some Fig Jam to the Top.
Refridgerate and allow all the flavors to combine.
Enjoy!