3 medium Zucchini Shredded and Dried off with a Paper Towel.
1 Tbsp. Each of Fresh Parsley and Basil.
1 Egg.
pinch of Sea Salt, Cumin and Pepper.
1/4 cup of Brown Rice Bread Crumbs or Almond Meal Flour.
1/4 cup of Crumbs set aside to Roll Balls in.
Mix all ingredients together. Roll in the Crumbs.
Preheat Oven to 375.
Spray a Baking Dish with Coconut Oil Spray and Set aside.
In a pan with some Coconut or Olive oil, gently, on low heat, brown the outside of the Zucchini Balls....then transfer them to the baking dish and bake for about 30 minutes...Enjoy.