White Sweet Potato Bread.

When I am tired and need quick recipes, I use Bisquick Gluten Free Mix, because its easy.  I found White Sweet Potatoes at Whole Foods several years ago, and fell in love with them!!  I found this recipe on Pinterest, and decided to play around with it using ingredients I can use and could put together quickly.  http://boyandtherabbit.wordpress.com/2012/08/03/sweet-potato-pull-apart-bread/

I should have baked it in a Loaf Pan, ooops.  I also should have taken the time to puree the Sweet Potato with the Coconut Milk.  Pure Laziness.  I started to get lightheaded standing at the counter & just didn't bother doing it.  It tastes excellent anyway!

White Sweet Potato Bread
Preheat Oven to 350.
Spray Loaf Pan with Coconut Oil Spray.

3/4 Cup of Unsweetened Coconut Milk
1 Cup of cooked White Sweet Potatoes
1 Egg
1 Cup of Gluten Free Bisquick Mix
1/2 Cup of Almond Flour
1 tsp. of Pumpkin Pie Spice or Cinnamon


Topping: Few Tbsp. of Brown Sugar/Turbinado Sugar mixed w/Cinnamon.

Whisk together the Dry Ingredients.
Puree the White Sweet Potatoes & Coconut Milk in Blender.
Add Egg, blend.

Combine all ingredients and Spoon into prepared pan. 
Use a Knife to cut slits in top of bread, and sprinkle top with Sugar/Cinnamon mixture.

Bake for about 20 minutes @ 350.
Slice & Enjoy.